The Food

Its the Food stall of all food stalls, my go to noodle shop in Bangkok.  I have blogged about it before and I will again.  It is simply the best.

Pad Kee Mao on a sizzling iron plate.  All of the seafood is fresh.  It is amazing!!

Can you see that special browned bottom to the wide noodles?  Thats where the noodles scald on the iron plate.  It gives the bottom noodles a different texture than the top and middle.  And these  noodles pack a punch.  You want to be careful what you add from the spice tray.

It is my tradition. The last night on Bangkok is always dedicated to street food in Chinatown. I thought about going uptown to Silom or Sukumvit, the posh shopping and hotel area, but the lure of the real food won out.

Several courses later I am full as a tick and even managed a durian fruit mid-course.